Several years ago, Kip was introduced to the House of Charity Food Centre through a volunteer opportunity with his employer, Wells Fargo. The experience volunteering at House of Charity, combined with Kip’s long-time passion for giving back to the community, led him to build a team of his colleagues to begin serving on a monthly basis.
Kip was drawn to the organization because, in his words, “They have their doors wide open” to the public. Additionally, one reason Kip has continued volunteering at the Food Centre is the structure. He states, “It gives people a good meal and a safe place to eat it.” In his interactions with the people at the Food Centre, Kip explains that recipients of meals are always very polite and appreciative.
Kip also explained that as volunteers, “you are ambassadors to the organization.” He challenges volunteers to get to know the other volunteers with whom they serve and to develop a sense of community. Kip explains, “As volunteers, we get as much out of the experience of serving, as we put into it.”